Pasta – Amici Miei

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Gnocchi al Gorgonzola Dop and Nuts

Linguine with Pistou, green beans and diced potatoes

Spaghetti alle Vongole (with clams)

Tagliatelle with Bolognese sauce

Lobster Bigoli

Mezzelune with truffles and porcini mushrooms

Troccoli with squid ink, monkfish, artichoke hearts and cherry tomatoes

Stuffed ravioli with sea bass and cherry tomato sauce

Ricotta and spinach stuffed ravioli, pan-fried with butter and sage