Christmas lunch
70€/ person, drinks not included
Christmas aperitif and festive amuse bouche
Input
Homemade salmon terrine, wholemeal bread waffle and guacamole
-Or-
Provola cream, dwarf mushrooms, poached eggs and Tropea onion ash
Premier Plat
Homemade meat tortellini with capon broth
-Or-
Ricotta gnocchi with sweet tomato sauce and cuttlefish julienne
Second course
Seared squid, Tuscan tomato and crunchy black cabbage
-Or-
Stuffed saddle of rabbit in a crust with chard and carrot cream
Christmas Dessert
