The history of the restaurant Amici miei, born in Monaco in 1994.
Michele Florentino, his wife and his partner Lucia have brought to the Principality all the flavors of a Venice of other times.
Veal liver à la Vénitienne, sardines en Saor, Polenta... in a very short time, these dishes have captured the attention of even the most discerning gourmets.
Amici Miei was one of the first restaurants to open in the marvellous port of Fontvieille, and quickly grew in size and reputation.
2001
In 2001, my father and mother arrived in Monaco with 20 years of experience in the magnificent world of restaurants.
It was alongside Luciano, a great master who brought nouvelle cuisine to Umbria, our native Italy, that my father and mother enjoyed extraordinary experiences, including a Michelin star in 1984.
2012
It was in 2012 that the Amici Miei restaurant became entirely part of our family, when my parents Giorgio and Donatella acquired the majority of the company.
It was from this moment on that my brother, my husband and I, a few years later, were able to reunite with my parents to make this experience even more wonderful.
2021
For the success of this project, the union of our family was decisive. We are also fortunate to be surrounded by a team that has been with us for over 10 years.
In 2021, new projects concerning the owner of the premises obliged us to move so that this magnificent restaurant could open its doors to you today.
The location changes but the concept remains the same.
Simplicity, smile, family welcome and fresh products.
The pasta della mamma remains our mainstay.
From the famous lobster bigolis to the handmade truffle and porcini ravioli, everything is made with a lot of love and patience.
We don't see much of her, but she's the mainstay of our business.
My husband, who has been at my mother's side for 10 years, not only looks for the freshest produce on the market, but also makes the desserts, in which he has become a real expert!
My father and I will welcome you and advise you on your choices, always with a smile in order to give you an unforgettable moment.
Don't forget to try our Artichoke Salad, Sardines in Saor, House Marinated Anchovies, Salt-crusted Bass, Gambas Flambéed in Cognac and Tuna Tagliata with Mint Sauce.
Come and discover our menu, based on a concept of generational continuity where the old and the new blend to take you on a memorable journey from our Italy to Monaco.
